- Apr 2018
The Georgia Bar Journal published Don Boyle's book review of "Seeing Through Legalese: More Essays on Plain Language" by Joseph Kimble in its April 2018 issue.
- Mar 30 2018
The Georgia Restaurant Association’s blog published Joseph Sullivan’s article on the Consumer Review Fairness Act (CRFA.) In his article, Mr. Sullivan discussed what is allowed under the CRFA and what restaurant owners can do to ensure compliance with the CRFA.
- Mar 06 2018
On March 6, 2018, Modern Restaurant Management published Julian Fortuna and Jonathan Wilson's article titled, "The Formation of a Restaurant as a Legal Entity."
- Feb 09 2018
On February 9, 2018, HR Daily Advisor published Glianny Fagundo’s article, “11th Circuit Stuns Police Department in Reversal of Taser Termination.” Ms. Fagundo covers lessons from the case and provides guidance on what employers and HR representatives should do in similar situations.
- Nov 07 2017
Bryan F. Jacoutot’s article, “Trump’s Tweets Stymie Trans Military Ban In Lower Courts” published by Law360, covered the status of the transgender military ban.
- Oct 30 2017
On October 30, 2017, Law360 published Harry D. Dixon’s article titled, “A 1st Impression Of The Manafort And Gates Indictment.” Mr. Dixon offers a comprehensive overview of the indictment against Paul J. Manafort Jr. and Richard W. Gates III issued by special counsel Robert Mueller.
- Oct 11 2017
The Daily Report published Craig Pendergrast's article, “The Consequences if EPA Regulations Were Abolished,” on October 11, 2017. In his article, Mr. Pendergrast explains the impact rescinding EPA regulations could impose upon the business community.
- Sep 20 2017
Harry D. Dixon III discusses new sanctions that North Korea faces from the United Nation’s Security Council as a result of its missile program in his article titled, “What’s Next for North Korea Sanctions,” published by Law360.
- “Everyone in the Pool – Will We Ever Be Able to Include Back-of-the-House Staff in a Tip Pool?” Restaurant Startup & Growth magazineSep 01 2017
Restaurant Startup & Growth magazine featured Alisa Cleek's article titled “Everyone in the Pool – Will We Ever Be Able to Include Back-of-the-House Staff in a Tip Pool?” in its September 2017 issue.
- Aug 08 2017