“Tipping Points – How to Avoid Getting Slammed By the Next Wave of Wage-and-Hour Class Actions Facing the Restaurant Industry,” Restaurant Startup & Growth magazine

November 2, 2016

“Tipping Points – How to Avoid Getting Slammed By the Next Wave of Wage-and-Hour Class Actions Facing the Restaurant Industry,” published in the November 2016 edition of the Restaurant Startup & Growth magazine, Alisa Cleek discusses what you need to know and how to shore up your defenses for potential wage-and-hour claims against restaurants as a result of the changes to the exempt employee salary test. Ms. Cleek offers five key precautions restaurateurs should take to avoid wage-and-hour litigation related to tip credit violations. To read the full article, see the Restaurant Startup & Growth magazine, November 2016 issue.

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