"Surviving the Inspection: How to Protect Your Georgia Alcohol Licenses," Restaurant Informer
Restaurant Informer featured Michele Stumpe and Tiffanie Pittington’s article titled, “Surviving the Inspection: How to Protect Your Georgia Alcohol Licenses,” in its July/August 2017 issue. Ms. Stumpe and Ms. Pittington highlight fourteen common issues a restaurant business owner could encounter upon a Georgia alcohol license inspection. The checklist covers items such as licenses and signage, invoices, pool tables and more. To view the full article, go to the Restaurant Informer website.