"How to Start a Restaurant," BusinessNewsDaily

November 4, 2013

On Nov. 4, BusinessNewsDaily interviewed Michele Stumpe for the article “How to Start a Restaurant.” The article guides restaurant entrepreneurs through the obstacles they’re sure to run into along the way including legal, managerial and marketing issues that often pop up during its life cycle. One area that many would-be restaurateurs overlook is local licensing and health-department regulations. Stumpe stresses the importance of knowing the legal policies in the restaurant’s location, especially since state (and even county) laws can vary. She also suggests that restaurateurs should factor in the time that various permitting and inspection processes will take in order to ensure a smooth opening. For more tips on successfully opening a restaurant, you can access the full article here.

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