“What Restaurant Operators Need to Know about Georgia’s New Brewery & Distillery Law,” American Distilling Institute

September 13, 2017

In an article published in the American Distilling Institute’s newsletter on September 13, 2017, Michele Stumpe provides insight on the new Brewery and Distillery legislation in Georgia. The new law allows for these businesses to engage in the limited sale of Malt Beverages and Distilled Spirits directly to consumers both for on and off-premise consumption. It also allows traditional breweries and distilleries to open a restaurant or tavern in their existing premises. For the full article, you may visit the American Distilling Institute website.

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