Some Restaurants Not Reopening Dining Areas, CBS46
In an interview with CBS 46 on April 26, Michele Stumpe discusses the guidelines required to open the doors of restaurants to customers under Georgia Governor Brian Kemp’s executive order reopening the state.
“The social distancing aspect alone can be difficult for restaurants,” says Ms. Stumpe, adding that “Each owner knows what will or won’t work for their restaurant.”
The guidelines to reopen include sitting customers six feet, employees must wear a mask and no buffets or salad bars.
To view the full interview, please click here.