Recipes for Restaurant Success: Responsible Alcohol Sales & Service Laws for Owners and Managers

March 24, 2015

Recipes for Restaurant Success | A Hospitality Seminar Series

Hosted by Michele Stumpe and Mark Sanders

Responsible Alcohol Sales & Service Laws for Owners and Managers

Recipes Invitation 2014

This seminar is designed specifically for you and your restaurant's managers. In an ever-changing landscape of alcohol laws at the local, state and regulatory levels, this seminar is a MUST for any retailer involved in selling or serving alcohol. When offered elsewhere, this seminar costs $100 per person. As a friend of Taylor English, you are invited to not only attend, but to bring your managers with you.

All attendees will receive a RASS Certificate.

* Space is limited so register early.

Featured Speaker

Michele L. Stumpe

Taylor English Duma LLP

Michele Stumpe is a seasoned litigator whose practice concentrates on premises liability, business litigation, hospitality and dram shop litigation, as well as alcohol licensing and consulting. She also assists hospitality and retail clients by providing counsel on premises liability and alcohol compliance measures including training and policy implementation. Ms. Stumpe provides consulting services for various trade associations including the Georgia Restaurant Association, Georgia Food Industry Association, and Georgia Association of Convenience Stores.

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