Recipes for Success | Tax Seminar
An Interactive Hospitality and Retail Law Series
Please join us for a breakfast program to discuss how the 2018 tax reform impacts your business. Hosted by Taylor English and Aprio, this intimate group discussion will focus on the following topics:
- 2018 Tax reform update
- Restaurant Industry tax considerations
- Back office accounting outsourced and insourced options and trends
- And other similar topics
As a friend of Taylor English, we encourage you to attend at no cost. Taylor English has applied for CLE.
Tax Seminar Panel
Michele Stumpe | Moderator | Taylor English Duma LLP
Michele Stumpe is a seasoned litigator with both plaintiff and defense experience who is a trusted adviser to clients in the hospitality and retail industries. At Taylor English, Ms. Stumpe focuses her practice on premises liability, business litigation, hospitality and dram shop litigation, as well as alcohol licensing and consulting. Known as one of the top attorneys in Georgia for alcohol licensing and permits, Ms. Stumpe provides clients with a full range of services, including licensing compliance, training, policy implementation, risk management, and disciplinary and litigation representation.
Julian A. Fortuna | Panelist | Taylor English Duma LLP
Julian A. Fortuna focuses his practice on domestic and international tax planning and tax controversy matters. His industry experience spans hospitality, clean energy, entertainment, health care, higher education, manufacturing, non-profit, real estate and retail.
Tommy Lee | Panelist | Aprio
Tommy is the partner-in-charge of Aprio’s Retail, Franchise & Hospitality group. His practice focuses on small and mid-sized retail, franchise and hospitality companies and real estate firms. He represents a number of franchisors and multi-unit franchisees in the restaurant and hotel industry. He also represents some regional commercial real estate developers and land owners.
Jessica Hussain | Panelist | Aprio
Jessica is a tax senior manager at Aprio. She has 10 years of experience in public accounting and works with clients in the real estate and retail, franchising and hospitality industries.