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The Hospitality & Franchise practice group of Taylor English provides experienced legal representation in all facets of the hotel and restaurant industry. The practice group consists of veteran lawyers from several distinct practice areas who provide creative, cost-effective advocacy to clients ranging from start-up businesses, franchisees, and national franchisors with a focus on advising clients with legal issues involving all aspects of their life cycle.
The depth of the group’s experience encompasses regulatory advice and counsel, and general commercial and financial advice. Taylor English’s Hospitality & Franchise attorneys represent members of, and serve in various capacities with, the Georgia Restaurant Association (GRA). We work closely with this organization and others to promote and protect the interests of our clients and the industry in matters at the local, state and federal levels. The firm also represents a major industry non-profit purchasing cooperative involving some of the largest restaurant and franchisors within the food services verticals.